Savoring Mexican Culinary Culture with Renowned Pastry Chef
So excited to finally make it to Mexico City, and for a very delicious reason: to shadow @LeMeridienHotels Executive Pastry Chef, James Beard award-winning Johnny Iuzzini. I'll be learning more about how he's weaving local culture into the brand's signature eclairs.
Starting the morning off right at the Le Méridien Mexico City with a breakfast feast in bed, then heading to the markets with Johnny and some local chefs. Stay tuned for more yumminess in the coming days! 😉 *
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