Jessie on a Journey
A plate artfully showcases seared maitake mushrooms atop a vibrant green tahini sauce. Tender, crispy mushroom pieces are strewn over the creamy green sauce, creating a visually striking contrast. Garnished with fresh cilantro leaves, the dish exudes an earthy and herbaceous aroma. The white plate rests on a wooden surface, surrounded by small bowls containing various ingredients and condiments, hinting at the meticulous preparation of this culinary creation. The image evokes a sense of refined yet approachable cuisine, celebrating the flavors and textures of high-quality, seasonal ingredients.

Charity Recipe Platform Empowering Women Chefs

*THESE RECIPES EMPOWER WOMEN & SUPPORT CHARITIES AROUND THE WORLD* (save/share!)⁠⠀ 👇⁠⠀ I recently wrote a piece covering @storyplaterecipes, a female-first recipe sharing platform that highlights female chefs, restaurateurs, and mixologists and shares recipes that have never been released to the public.⁠⠀ 🍲⁠⠀ With each recipe download, Story Plate makes a donation to the Culinary Contributor’s charity of choice.⁠⠀ 🥘⁠⠀ For instance, when you download a $2 recipe for Seared Maitake Mushrooms on Green Tahini from Chef Zarah Khan of @botanicafood in Los Angeles, California (pictured here), you'll also be supporting the @WomensRefugeeCommission, an organization that advocates for the rights and protection of refugee women, children, and youth.⁠⠀ 💪⁠⠀ If you'll be cooking this holiday season, this is also a great opportunity to really wow your loved ones with some restaurant-quality meals!⁠⠀ 😁⁠⠀ (Side note: This post is NOT sponsored. I just genuinely love what Story Plate is doing and want to spread the word to as many people as possible!)⁠⠀ ❤️⁠⠀ Swipe up in my Instagram Stories to learn more about Story Plate and the incredible work they're doing.⁠⠀ ___⁠⠀ *⁠⠀ *⁠⠀ *⁠⠀

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