A hearty and flavorful dish that showcases the peasant cuisine of Northern Germany. On a plate, a mound of mashed potatoes, red beets, and corned beef are combined to create a savory and visually striking meal known as Labskaus. Crowning the dish is a perfectly fried egg, its yolk a vibrant golden-yellow hue, adding richness and a touch of decadence. Adorned with finely chopped green herbs, likely chives or parsley, the dish exudes an inviting aroma. Alongside the Labskaus, a few pieces of pickled herring rest, providing a tangy and briny counterpoint to the robustness of the main dish. The colors on the plate are bold and appetizing, with the deep red of the beets contrasting beautifully against the creamy potatoes and the glistening egg.

Northern German Specialty: Labskaus with Herring

#Labskaus is a specialty of Northern Germany that pays homepage to the region's peasant cuisine. This dish is composed of potatoes, red beets and corned beef that is all mashed together and topped with a fried egg -- served with a side of herring. It's a historically popular dish for sailors who used their resources to create a tasty and filling meal.