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Wilfred Bayudan

A hearty and flavorful stir-fry dish is presented on a plate, featuring tender strips of beef cooked with mushrooms and onions in a savory sauce. The meat is seared to perfection, with a delightful caramelized exterior and a juicy interior. The mushrooms add an earthy umami depth, while the onions provide a subtle sweetness. The dish is accompanied by a side of fluffy white rice, providing a neutral canvas to soak up the rich flavors of the stir-fry. A few fresh greens, such as lettuce or cabbage, are scattered around the plate, offering a crisp and refreshing contrast to the warm, comforting main dish.

Nomnom

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