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Wilfred Bayudan

A glass bowl filled with numerous cooked and seasoned shrimp and prawns. The crustaceans have been fried or grilled, resulting in a golden brown crispy exterior coating. Their bodies are curled, and their long antennae and legs are visible, indicating they were likely cooked whole. Sprigs of fresh green herbs, such as parsley or thyme, have been sprinkled on top as a garnish. The dish appears to be a flavorful and indulgent seafood preparation, perhaps a Cajun or Creole-style shrimp boil or a shrimp scampi.

HOFAHKKKK.

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