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Wilfred Bayudan

A styrofoam takeout container holds a hearty meal consisting of barbecued ribs and shrimp with a tomato-based sauce. The ribs are charred and glistening with a sweet and smoky barbecue glaze. The shrimp are plump and cooked in a tangy, reddish-orange sauce, possibly a creole or cajun-style preparation. The meal exudes aromas of spices, char, and richness, making it an indulgent and satisfying culinary experience.

Thanks for dinner mother.

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