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Mary & Reid | Hawaii Food & Travel

A quilted gray chair sits in a spa or salon setting, accompanied by a potted plant, a vase-like diffuser releasing a fragrant mist, and a promotional poster advertising wrinkle reduction treatment options featuring images of a woman's face showcasing the effects. The tranquil scene exudes a calming and inviting ambiance, suggesting a serene environment for clients to indulge in rejuvenating spa services.

Our MEDI Spa is open for business & booking appointments. 🗓 Schedule your Botox consultation with our team today.

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Mary & Reid | Hawaii Food & Travel Aloha! We are Maryrose and Reid, creatives based in Hawaii.

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Ever eat underground fungus - one of the most expensive culinary dishes in the world? 🍄 Well, now you can. Tucked away in a little corner across Ala Moana, resides a truffles paradise — @margotto.hawaii. The only dedicated truffle restaurant in Hawaii has been on our bucket list since it first opened in June 2022. Truffle aroma overwhelmed our senses upon entering and as hungry as we were, it only made us salivate. Margotto sources their truffles from Italy, France, Spain, Hungary, and Slovenia. Due to the seasonal nature of truffles, we were fortunate to experience the extremely rare White Winter Truffle during our visit. The ‘A La Carte’ Menu presents a diverse selection of hot and cold appetizers, pasta, entrees, rice dishes, and desserts, priced between $10 and $98. You have the option to enhance the flavor of 15 dishes with a generous serving of truffle. This slice of truffle heaven offers an affordable luxury without the need for glitz and glamor. Whether you prefer a casual or upscale setting, Margotto Hawaii is perfect for special dates, family dinners, or any occasion. With its unique charm, it wouldn’t be surprising if Margotto earns a Michelin star in the near future. 514 Piikoi St, Honolulu, HI 96814 Open Daily: 5pm-10:30pm
summer brews & feast 🍻✨ Nearly two months after receiving the coveted Hale ‘Aina Gold Award from @honolulumag for Best Bar Food, Splash Bar at @sheratonpk presents its summer collaboration dinner in conjunction with @konabrewinghawaii — Ohana style dining, four-course beer pairing feast. 🍴🍺 The majority of Chefs Blake Kajiawara and Vicky Nguyen’s menus is locally sourced, and designed to bring out the balanced crispness that is the hallmark of Kona Brewing Company beers. 🦪 Appetizers: Goosepoint Oysters with ginger nuoc cham, scallion oil and toasted rice powder paired with Pipeline Porter 🥗 Salad: Grilled Kauai head-on prawns with Hamakua mushroom & hearts of palm salad paired with Kona Light 🥘 Entrée: Surf & Turf - Grilled banana leaf kampachi with lemongrass, turmeric and sweet basil | Smoked pork belly burnt ends with guava lehua honey glaze, scallion rice, roasted sweet potato, Kahuku corn paired with Pa‘akai Pilsner & Lavaman 🍦 Dessert: Mochi malasadas with coconut ice cream and kaffir lime sauce paired with Wailua Wheat For future dinner events at Splash Bar, follow @sheratonpk🍴✨
Heading out to the beach! But first, grabbed our go-to drink from @foodlandhi! The Maika’i line coconut water is by far our favorite coconut water! They have it in different flavors and also comes in sparkling. Grab a few for your next beach day! 🌴🥥

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