Cooking is such a great destresser because it serves as a creative outlet. For lunch, I made eggplant lasagna for the first time ever and it came out exactly how I wanted it to. It took awhile but so worth the wait! 🤤 @foodlandhi For an entire pan of eggplant lasagna, I only used one can of Maika’i Classic Marinara! Also, paired it with salad and my most favorite Maika’i Papaya Seed dressing. #ad #amaikaiday #wanderlustylefood . . . . .