CREAMY CORN CHOWDER 🌽 Comfort food from today’s lunch. I was debating on making either this or sopas (Filipino macaroni soup). For corn chowder soup, I usually make it with potatoes but I used what we got from @foodlandhi fresh produce. INGREDIENTS • 4 slices bacon • 1 medium onion, chopped • 1-1/4 cups sliced fresh carrots • 1 cup chopped celery • 2 1/2 cups water • 1 cup fresh corn • 1 can cream corn • 2 cans condensed cream of mushroom soup • 1/2 tsp garlic salt (or more for taste) • dash pepper • green onions for garnish INSTRUCTIONS • In a large saucepan, cook the bacon until crisp. Remove bacon from saucepan, reserving 1 tablespoon drippings. Drain bacon on paper towels; crumble bacon and set aside. • Sautée celery, carrots, and onions in the reserved drippings over medium heat. Add garlic salt and pepper. Stir in the corn, mushroom soup, and water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. To serve, ladle into soup bowls and sprinkle bacon and green onions over each serving.