Jessie on a Journey

A plate on a table presents a feast of slow-cooked, savory meat from the Rhone Valley region of France. The centerpiece is a stack of tender, ruby-red slices of beef or pork that have been cooked until their edges caramelize to a deep, glossy mahogany hue. Long strips of the meat curl outward, glistening with rendered fat and aromatic spices. Accompanying the rich protein are wedges of what appears to be a flaky, crispy skin or rind, charred to an enticing ebony color. A mound of coarse, golden couscous provides a bed for the meats, soaking up their flavorful juices. The meal evokes the robust, rustic flavors of southern French countryside cuisine prepared with skill and patience.

Savory Rhone Valley Meat Dish

The best way to enjoy a Rhone Valley wine is with delicious food :)

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