A large, mouthwatering dish of fried baby potatoes (also known as potato nuggets or tater tots) smothered in melted cheese, creamy cheese sauce, and strips of steak. The potatoes form a heaping bed, creating a base for the other toppings. Specks of green peppers and onions can be seen scattered throughout, adding bursts of color and flavor. The dish appears to be a unique and decadent take on a Philly cheesesteak, with the fried potatoes replacing the traditional bread or roll. The combination of crispy potatoes, melted cheese, savory steak, and aromatic vegetables creates a rich and indulgent meal that is sure to satisfy hearty appetites.

Guatemalan Twist on Philly Cheesesteak

Today in #Antigua, #Guatemala I set off to find some #meat. I found a place advertising "Philly Cheese" (yes, I wanted an American sub in #LatinAmerica -- don't judge!). This is what I was served. It's a heeping bed of fried "baby potatoes" with onions and peppers and topped with melted cheese, spicy cheese sauce and steak strips. I may like their version better...