Jessie on a Journey

A round Neapolitan-style pizza rests on a plate, with two distinct halves separated by a crispy, charred crust. One side features a vibrant red marinara sauce topped with glistening oil droplets, while the other showcases a creamy white pesto sauce adorned with roasted fennel slices and succulent shrimp. The pizza's crust is perfectly baked, with charred blisters and a soft, airy interior, a testament to the wood-burning oven's intense heat. The contrast between the bold marinara and the delicate pesto creates an enticing visual and flavor combination.

Neapolitan Pizza with Marinara and Shrimp Pesto

True Neopolitan pizza made in a wood burning oven in 90-seconds. One side is a marinara, while the other is a "special" with roast fennel, pesto Trapenesi and shrimp. This meal is paired with Falanghina wine :)

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