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Wilfred Bayudan

A plate of Hawaiian food consisting of a large, steamed portobello mushroom cap seasoned with savory spices, a mound of fluffy white rice, and a vibrant yellow scrambled egg mixture. The simple yet flavorful dish showcases the diverse culinary influences of the Hawaiian islands, blending earthy flavors with a touch of protein. The hearty mushroom cap, paired with the comforting rice and rich eggs, creates a satisfying and nutritious meal.

Fahkkingggg all nighter.

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