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Wilfred Bayudan

A traditional Japanese bento box meal is displayed on a wooden table. The bento box is divided into compartments, containing various components of a balanced meal. One compartment holds a piece of grilled or broiled fish, likely salmon or mackerel, with a crispy and charred skin. Another compartment contains a portion of steamed white rice, seasoned with black sesame seeds. There is also a section with tempura-fried prawns or shrimp, coated in a light and crispy batter. A side compartment holds a small salad with mixed greens and a light dressing. The remaining section contains a serving of pickled or marinated vegetables, adding a tangy and refreshing component to the meal. Accompanying the bento box is a small plate with two or three pieces of gyoza or Japanese-style dumplings, possibly filled with pork and vegetables. A small bowl filled with a deep red liquid, likely a dipping sauce for the gyoza, completes the set. The presentation is visually appealing, showcasing the balance and variety of flavors and textures in traditional Japanese cuisine.

Late lunch. @hashtagjackielara

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