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Wilfred Bayudan

A plate displaying several grilled or smoked fish, likely sardines or a similar small oily fish. The fish are dark brown to blackish in color, indicating they have been heavily seasoned or cooked over an open flame or smoking process. They rest on a bright blue plate or platter adorned with a dotted pattern around the rim, arranged neatly across the surface. Remnants of the fish's fins and tails are visible, suggesting they were cooked whole. The simple presentation and rustic appearance of the dish suggests a traditional or homestyle culinary preparation.

@deportedflip @mrcraiggyy 🐠🐟🐬

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