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Wilfred Bayudan

A large, fresh slab of raw meat rests on a worn, wooden cutting board in a commercial kitchen environment. The meat appears to be pork belly or uncured bacon, with a thick layer of pink flesh and white fat streaked throughout. The surface of the meat is marbled and textured, indicating its high-quality and freshness. Nearby, there are stainless steel countertops, appliances, and utensils typical of a professional kitchen setting. Small containers, likely holding spices or seasonings, are visible in the background. The overall scene suggests a preparation area for butchering or processing raw meats.

One fatty.

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