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Wilfred Bayudan

A hearty plate of fried chicken, served with fluffy white rice and a lemon wedge. The crispy, golden-brown chicken pieces are accompanied by a few succulent fried chicken wings or drumettes. The dish is seasoned with an aromatic blend of herbs and spices, adding mouthwatering flavors to the crunchy exterior and juicy interior of the chicken. The steaming white rice provides a perfect neutral accompaniment to the rich and savory fried chicken. The bright yellow lemon wedge adds a refreshing and tangy note, allowing diners to squeeze a burst of citrus over the dish to balance the flavors.

Break from working on cars, zip pac nom nom nom.

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