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Wilfred Bayudan

The image depicts a vibrant, fresh collection of raw salmon fillets lying on a white surface. The salmon flesh is a striking deep orange-red color, showcasing its rich omega-3 fatty acid content. The fillets have been expertly sliced into long, uniform portions, revealing the delicate striations and marbling of the fish meat. A large, sharp knife rests alongside the salmon, hinting at the careful preparation process. The image exudes a sense of culinary anticipation, inviting the viewer to appreciate the natural beauty and potential flavors of this premium seafood.

Cause it's slow.

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