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Wilfred Bayudan

A styrofoam takeout container filled with a delectable combination of sautéed shrimp, garlic, and butter sauce over a bed of steaming white rice. The plump, orange-hued shrimp are coated in a savory, golden-brown coating, likely achieved through pan-frying or sautéing in garlic butter. The fragrant garlic bits and melted butter sauce are dispersed throughout, infusing the dish with rich, aromatic flavors. The rice provides a perfect base to absorb the flavorful sauce. This enticing dish promises a satisfying burst of flavors in every bite.

Craving more garlic butter shrimp 😳

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