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Wilfred Bayudan

A plentiful spread of Middle Eastern or Mediterranean cuisine is presented on a dimly lit table. Several dishes are visible, including a plate of grilled or roasted meat in a savory broth or sauce, garnished with fresh herbs. Another plate holds tightly rolled appetizers or dolmas, likely grape leaves stuffed with a rice or meat filling, adorned with pomegranate seeds for a pop of color and flavor. A bowl contains a creamy dip or sauce, possibly hummus or tzatziki. Alongside is a basket of fresh pita bread or flatbread. Glasses of dark liquid, likely Turkish tea or Arabic coffee, accompany the meal. Candles or lanterns provide a warm, intimate ambiance.

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