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Wilfred Bayudan

A wooden platter displays a hearty seafood dinner, likely served at a restaurant specializing in surf and turf dishes. The focal point is a succulent grilled steak, its charred exterior revealing a juicy, medium-rare interior. Flanking the steak are tempura-battered shrimp, their golden crispy coating contrasting with the tender seafood within. A skewer of grilled shrimp adorned with vibrant red peppers adds a pop of color and spicy flair. Roasted potatoes, lightly seasoned, provide a comforting starch accompaniment. A wedge of lemon offers a bright, citrusy note to complement the rich flavors. The platter rests on a rustic wooden surface, creating a warm and inviting atmosphere.

Mom wanted to have dinner. 🍴

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#kunios #steakandlobster #thanksbillychadedison

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