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Wilfred Bayudan

A plate of savory, richly glazed beef or pork pieces sits atop a bed of steamed white rice. The meat appears to have been braised or slow-cooked, as evidenced by its deep, caramelized hue and tender, slightly shredded texture. The dish is likely a Filipino or Asian-style adobo or teriyaki preparation, with the meat being coated in a glossy, dark brown sauce made from soy sauce, vinegar, garlic, and other aromatics. Scattered throughout are slices of green onion or scallion, adding a vibrant pop of color and flavor. The hearty, comforting meal is presented in a casual, rustic setting, perhaps a home kitchen or local restaurant.

I asked food to be my Valentine. Gonna eat her real good today.

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#bulgogi #mauionions #valentinesday #couldntsayno

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