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Wilfred Bayudan

A buffet line displays an array of appetizing dishes, all neatly arranged on plates. The plates are divided into different sections, with red plates containing what appears to be slices of roasted pork loin garnished with fresh greens. Other plates feature delicate seafood options like sashimi-style sliced fresh fish and sushi rolls. There are also plates with simple yet elegant sides like wedges of lemon and small bowls filled with sauces or condiments. The variety of dishes suggests a diverse culinary experience, likely at a high-end restaurant or hotel buffet.

@mramalho style.

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#nigiri #genki #sushi

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