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Wilfred Bayudan

A steaming bowl of ramen or Japanese noodle soup sits on a black surface, accompanied by a small dish filled with what appears to be a dipping sauce or condiment. The noodle soup contains slices of meat or fish cakes, sliced green onions or scallions, and other vegetables such as mushrooms or radish slices. Chopsticks rest on the edge of the bowl, ready for the diner to enjoy the flavorful broth and noodles. Alongside the soup, there are six steamed or fried dumplings or gyoza arranged on a plate, providing a complementary side dish. The warm and comforting meal exudes inviting aromas and flavors reminiscent of Japanese cuisine.

Cause it's cold and someone's feelin sick.

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#latepost #ramenya #yaramen #katsu #ramen #udon #pho #pancit

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$180, up fo grabsssss.
Baconnnnn.
CHASING SUNSETS 🌅 After 68 miles by foot, 345 miles by train, 407 miles by bus and 9824 miles by plane I ended up on another island.

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