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Mary & Reid | Hawaii Food & Travel

A large group of people, predominantly young women, are gathered together for a group photo. They are seated and standing in a casual, relaxed manner, with some leaning against others or sitting on the floor. Their attire consists of a mix of casual clothing styles, including patterned pants, shorts, tank tops, and t-shirts in various colors like white, black, orange, and striped patterns. The overall atmosphere appears friendly and celebratory, suggesting a gathering of friends or a social event. The setting seems to be an indoor space with a plain white background.

🦃 Happy Thanksgiving 🍁 from the Indulge & JV family!

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Mary & Reid | Hawaii Food & Travel Aloha! We are Maryrose and Reid, creatives based in Hawaii.

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Poolside snacks 🤤 #amaikaiday We are hooked on Maika’i products from @foodlandhi! If you’re not familiar, the Maika’i line is exclusive to foodland stores only. Just look for the green “M” with a shaka logo or green price tags in stores! From fruits, chips, chocolate, coconut water, salad dressing, and much more! We have a few favorites but our ultimate must have would be the Kaki Mochi! We have been sharing these snacks with family and friends and they are hooked too!
Ready for the holidays! 🎄✨ We’ve decorated and finished our gift shopping! 🥳 We shopped at a few stores for some holiday decor and gifts using our @bankofhawaii contactless debit card! #TaptoPay gives us two entries per purchase in the 5 Million HawaiianMiles Giveaway! 🙌 Just a reminder, #BankofHawaii is giving away a monthly prize of 100,000 HawaiianMiles to 10 winners through December 31, 2021 and the grand prize winner will receive 1 *million* HawaiianMiles! For official rules, visit boh.com/5millionmiles. No purchase necessary. 18+ Ends 12/31/21.
Flew over to Maui to check out the newly opened beachfront restaurant, @huihuirestaurant located at @kbhmaui 🌴🍹Huihui serves breakfast, lunch, and dinner with unique Hawaiian dishes that offers a balance of land and sea cuisine. Here are some dishes during the media event: ☕️ Chocolate Espresso Martini 🍹 Liliko’i Mojito 🐟 Island Fish Carpaccio 🥗 Lūhe’e Chopped Salad 🦌 Molokai Venison Poke 🦞 Seafood Huihui 🥩 Braised Pua’a Shank 🐠 Fish Lāwalu 🥩 Short Rib Lū’au 🍦 Banana Bread Ice Cream Sandwich The appetizers are great for sharing - chef Muromoto uses simple local ingredients but it’s filled with lots of delicious flavors! My favorite was the Island Fish Carpaccio and to my surprise, the Molokai Venison Poke too! Since I wouldn’t normally order venison. For the entree, I went with the Seafood Huihui which included an assortment of seafood such as fish, lobster, scallops, and shrimp. For every appetizer, you have a choice of hapa rice (brown and white rice) or garlic mash potatoes. I suggest trying the garlic mash! Another entree that I had a chance to try was ‘Ahi Mac & Cheese (not pictured) but that was a unique mix which I liked. Lastly, the desserts! Always save room for dessert - especially, the banana bread ice cream sandwich! 😋

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