🍣🥢 first time at @zigu.hi -- right off the bat, love that it's tucked away from the hustle and bustle of Waikiki, great ambience and spacious outdoor patio seating! They serve authentic Japanese cuisine inspired by fresh local ingredients. Check out the @foodagogo_hi week specials between March 23-April 6: 🎣  𝗛𝗮𝘄𝗮𝗶𝗶𝗮𝗻 𝗧𝘂𝗻𝗮 𝗖𝘂𝘁𝗹𝗲𝘁: fresh, locally-caught tuna from the shores of Hawai'i 🍜  𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝗟𝗼𝗰𝗮𝗹 𝗠𝗼𝗿𝗶𝗻𝗴𝗮 𝗡𝗼𝗼𝗱𝗹𝗲𝘀: nutrient-rich moringa noodles kneaded fresh every day and mixed with local basil, soy milk, and sesame sauce 🍣  𝗭𝗶𝗴𝘂 𝗥𝗼𝗹𝗹: one of zigu's specialty rolls with fresh, locally-caught ahi and kanpachi - topped with kale, egg omelet, cucumbers, mushroom, and shrimp flakes If you're celebrating a birthday - they serve a matcha ice cream with a sparkler! So cool!! 🥳 Parking: they will validate parking at Hyatt Centric Fun fact: Zigu was constructed in 1936 as a home which has been repurposed into two restaurants. It 's also on the State of Hawaii and United States Register of Historic Places which is maintained by the US Park Service. (Zigu means Eat Local) #FoodAGoGo #HawaiianAirlines -- For more Food-A-Go-Go specials, tune in to our stories and posts as we preview restaurants and businesses who support local farmers, ranchers, and fishermen. 😌 Food-A-Go-Go week will run from March 23 - April 6 where restaurants and businesses participating will feature local products, special menu, dish, and/or prefix menu. Proceeds of this campaign will benefit Hawaii Agricultural Foundation (HAF) K-12 ag education programs. Visit foodagogo.org for more information on participating restaurants and businesses. 📲 share your post during Food-A-Go-Go week by tagging @foodagogo_hi and tags #foodagogo #hawaiianairlines for a chance to win a gift card from the participating merchants. They will be giving away $3,000 worth of gift cards!