Filipino dessert cravings 🤤 This is called “ginataang mais” which consist of simple ingredients! It’s perfect for #foodland5 @foodlandhi 🌽🍚 it reminds me of mango sticky rice but with sweet corn instead. If you like coconut milk and corn, you’ll love this dessert! INGREDIENTS: 🥥 1 can coconut milk 🥥 1 can coconut cream 🌽 1 can corn 🥣 1/2 cup sugar 🍚 1 cup glutinous rice 1. Combine coconut milk, coconut cream, and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk + cream boil. 2. Stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in awhile. This will take approximately 12 to 15 minutes. 3. Put-in the sugar and stir thoroughly. Cook for 2 more minutes. 4. Add the whole kernel corn and cook for 5 minutes. 5. Transfer to a serving bowl and serve. Let me know if you try it! Enjoy! 🤗 Recipe by one of my favorite Filipino food creator: @panlasangpinoy #foodland #foodlandhi #foodfamilyfriendsaloha . . . . . #hawaiifoodie #hawaiifood #bestfoodhawaii #buzzfeast #huffposttaste #buzzfeedfood #hawaiifoodfinds #bestfoodhawaii #hawaiifoodreviews #hawaiifoods #hawaiifoodblog #food52 #f52grams