Mary & Reid | Hawaii Food & Travel

🌿 Mojitos and me, mint to be! Starting off Aloha Friday right by sharing about this delicious cocktail using @koloarum coconut rum 🥥🍹 Coco-pina Mojito: 2 oz. Kōloa Coconut Rum ½ oz. Lime Juice 1/2 oz. Simple Syrup 1 oz. pineapple Juice 4 Mint Leaves Fill with club soda Garnish: Mint and Lime Instructions: Muddle Mint and Kōloa Coconut Rum. Add ice, lime juice, simple syrup, and top with club soda. Stir and enjoy.

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