The new menu offerings at @pfchangswaikiki is FIRE (literally!) 🔥😍What a great dining experience! @royalhwnctr ⚗️ Zen Garden: the botanist gin, lemon, pure cane sugar, butterfly pea flower extract - the cocktail comes out of a glassware flask which creates a fun experience to start off with! 🍹The Tourist: hatozaki finest japanese whisky, ginger liqueur, bitters, lemon, orange, egg white - this is a fun drink for everyone! They start off by taking your photo with a polaroid and will serve the drink with the photo attached. 🥬 Chang's Lettuce Wraps: a signature dish that can be served with chicken or veggies - we did our usual with chicken lettuce wraps. Always a refreshing appetizer to start off with! 🍖 BBQ Pork Spare Ribs: Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce, smoked tableside - fall off the bone goodness! This was my favorite dish of the night. 🍣 Battle of the Seas Roll: Shrimp tempura, spicy tuna, avocado, sriracha, crispy shallots, umami sauce - i love that it has shrimp and spicy tuna! It had the perfect spice mixed with the umami sauce. 🧨 Dynamite Roll: Tempura-battered shrimp, signature California roll, sriracha aioli, umami sauce, smoked tableside - this was Reid's sushi roll order. We love dynamite rolls - this one packed some heat! 🍤 Crispy Honey: with the choice of chicken or shrimp and its lightly battered, tangy honey sauce, green onion - we went with the crispy honey shrimp. Love the crisp and sweetness of this dish. 🍚 Fried Rice: Wok-tossed with egg, carrots, bean sprouts, green onion with choices of chicken, beef, pork, or shrimp. We did the chicken fried rice which we paired with the crispy honey shrimp. 🔥 Fire & Ice: Bread pudding and vanilla ice cream encased in chocolate, ignited with rum and served flaming - Just look at the video of this dessert.. the ultimate showstopper! 🍨 Banana Spring Rolls: Crispy bites of banana, caramel vanilla drizzle, coconut-pineapple ice cream