Sweet dreams are made of this! Weekend recap from the beautiful dinner we had at @kaylatomie š
If youāre looking for a dreamy setup and private chef, check out @the__guarden! š“š Every dish was phenomenal and could not recommend them enough! Hereās our menu for the night:
š§ Charcuterie board
āØ Amuse bouche:
Hawaiian Taro Dauphine
Macadamia nut pesto, creme fraƮche, Parmesan, black pepper, truffle essence
š First course: Ahi carpaccio
House Caesar, scallion purƩe, balsamic reduction, red onion, tobiko, caper, bubu arare, truffle essence
š¦ Second course: Kauai Shrimp
Scampi style sautƩed, Tomato sofrito, garlic-chili oil, lemon basil creme
š«Third course:
Cacio e pepe gnocchi
Handmade potato gnocchi, Aerated gruyere cheese cream, roasted red pepper relish, black pepper, Parmesan frico (crisp), truffle essence
šFourth course:
Seared U-10 Scallop
Mushroom dashi risotto, maitake mushroom, wakame, mizuna, bubu arare, scallion beurre blanc, ume
š„ Intermezzo:
Mango Lemon Peel Sorbet
š„©Entree:
Red wine braised short rib
Potato Mille feuilles, sautƩed asparagus, roasted tomato, braising jus, jalapeƱo Chimichurri, crispy garlic
š Finale: Classic Creme brĆ»lĆ©e
Macerated strawberry, warm kūlolo, freshly whipped cream