Who shopped at the new @foodlandhi Farms at Ka Makana Ali’i or dined at @mahiaitable today? Please tell me you ordered this scrumptious dessert! It’s the Ube Pie with vanilla coconut anglaise, ginger and coconut whip, topped with some taro chips. Mahi’ai Table is Foodland’s first in-store restaurant. Offering farm to table eats and signature craft cocktails. They are open from 6am to 9pm daily serving breakfast, lunch, dinner, and brunch on the weekends. If you’re dining in, you can walk-in but reservation is recommended which can be made online or by phone. Take-out is also available for curbside pick-up. Also, they will be offering delivery via Bite Squad soon! #MahiaiTable #FoodlandKaMakanaAlii . . . . .