On a wooden cutting board, various vegetables are laid out, ready to be chopped and prepared. There are fresh green beans, soybeans in their pods, shredded leafy greens like romaine lettuce or cabbage, and sliced onions or shallots. A large chef's knife rests on the board, its sharp blade poised to chop the ingredients into smaller pieces. The array of vibrant vegetables showcases the colors and textures of fresh, high-quality produce, suggesting a healthy and flavorful meal is in the works.

Preparing Fresh Veggies for Dinner

Chopping for dinner tonight. One of my biggest stress relievers. Teriyaki Cod filets thanks to @blueapron - love those guys!

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