Father-Son Bonding Over Barbecue

The highlight of Daddy’s Charleston day was his rib lunch. Ironically, I have bought the bbq sauce before not knowing it was from a restaurant, and then I see it on he table before us. C is his little rib lover. He got the Memphis dry rub version ;) Memphis is where I had my first rib... and yet, “real barbecue” jumps over Georgia to land in South Carolina? ;) why not near us?