Valentine's Chocolate Cupcakes with Strawberry

Planning a Valentine’s themed dinner this week? Here’s the perfect dessert to finish it off. ⁣ ⁣ 🍓Chocolate Cupcakes with Pink Frosting🍓⁣ ⁣ Ingredients:⁣ ⁣ 1/4 cup Sour Cream⁣ A cup of All-Purpose Flour⁣ 1/2 cup Unsweetened Cocoa Powder⁣ 2 teaspoons Vanilla Extract⁣ Red Food Coloring⁣ 1/2 teaspoon Baking Soda⁣ 2 large Eggs⁣ 1/4 teaspoon Salt⁣ A stick of Unsalted Butter, softened⁣ 1/2 cup Brown Sugar⁣ Buttercream Frosting⁣ 1/2 cup Sugar⁣ A teaspoon of Baking Powder⁣ 1/2 cup Milk⁣ ⁣ Directions:⁣ ⁣ 🍓First, preheat the oven to 350°.⁣ ⁣ 🍓Next, line the muffin tins with cupcake liners.⁣ ⁣ 🍓Then, sift together the flour, cocoa powder, baking powder, baking soda and salt, then set it aside.⁣ ⁣ 🍓In a separate bowl, beat the butter, brown sugar and sugar with a hand mixer, until fluffy.⁣ ⁣ 🍓Mix in the eggs one at a time, then add the vanilla extract.⁣ ⁣ 🍓Next, add the milk and sour cream and then continue to mix, until fluffy.⁣ ⁣ 🍓Add the dry ingredients to the wet ingredients, and and mix them together.⁣ ⁣ 🍓Scoop the batter into the cupcake liners, about halfway full.⁣ ⁣ 🍓Bake for 15-18 minutes, or until the toothpick comes out clean.⁣ ⁣ 🍓Allow to cool before adding the icing.⁣ ⁣ 🍓In a bowl, add the icing and a few drops of food coloring, and mix completely.⁣ ⁣ 🍓Add to a Ziploc bag, and snip the corner to decorate the cupcakes.⁣ Add some fun toppings like strawberries! ⁣ 🍓Enjoy⁣! ⁣ ⁣ ⁣