Cotton Candy Ice Cream Recipe

NO CHURN COTTON CANDY ICE CREAM ⁠⠀ ⁠⠀ Ingredients:⁠⠀ ⁠⠀ 2 cups very cold heavy whipping cream⁠⠀ 1 can (14 oz) sweetened condensed milk, cold⁠⠀ 2 teaspoons cotton candy flavoring ** see notes⁠⠀ Food coloring in pink and blue, optional⁠⠀ ⁠⠀ Instructions:⁠⠀ ⁠⠀ First, place loaf pan or container in freezer at least 30 minutes before you begin.⁠⠀ ⁠⠀ Then, please your bowl and whisk in freezer at least 30 minutes before you begin.⁠⠀ ⁠⠀ Be sure whipping cream and condensed milk are very cold.⁠⠀ ⁠⠀ Next, in a large bowl or stand mixer bowl, beat whipping cream until stiff peaks form.⁠⠀ ⁠⠀ Then, in a medium bowl, stir together the sweetened condensed milk and cotton candy flavoring until smooth.⁠⠀ ⁠⠀ Gradually add milk mixture to whipping cream by GENTLY folding into whipped cream.⁠⠀ ⁠⠀ Divide mixture into 2 separate bowls (it will be about 3 cups each).⁠⠀ ⁠⠀ Color one bowl of mixture with pink and one with blue.⁠⠀ ⁠⠀ Remove container from freezer and drop ice cream mixture by spoonfuls into the container.⁠⠀ ⁠⠀ Freeze overnight.⁠⠀ ⁠⠀ Serve with cotton candy on the side if you like!⁠⠀