Jessie on a Journey

The image depicts two glass jars filled with brined fruits, appearing to be a culinary delicacy known as 'fruit chow' from Trinidad. One jar contains a vibrant yellow mixture, likely consisting of pineapple chunks immersed in a spiced brine solution. The other jar holds a reddish-orange mixture, which could be mangoes brined with similar seasonings. The jars are adorned with colorful lids, adding a pop of color to the vibrant and enticing contents. The brined fruits appear to be suspended in a liquid, possibly infused with aromatic spices like pepper and cilantro, creating a unique fusion of sweet and savory flavors. This refreshing and spicy snack seems to be a traditional and beloved treat in Trinidadian cuisine.

Trinidadian 'Fruit Chow' Delicacy

Ever heard of "fruit chow"? Fruits like mango and pineapple are brined in water, pepper, salt and cilantro for an interesting spicy and refreshing snack in #Trinidad.

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