Jessie on a Journey
A rustic stone molcajete (traditional Mexican mortar and pestle) filled with freshly prepared guacamole made with mashed avocados, diced tomatoes, onions, cilantro, and other vibrant green and red seasonings. The chunky guacamole mixture sits in the large, textured stone bowl, ready to be enjoyed with tortilla chips or as a flavorful accompaniment to Mexican dishes. The rich green hue and visible pieces of fresh ingredients create an enticing and appetizing presentation.

Tableside Guacamole at Restaurante Nicos in Mexico City

Is there anything better than tableside guacamole? Here I am at Restaurante Nicos in Mexico City, a casual restaurant with amazing service and equally amazing food. Everything from the fresh water fish steamed in a corn husk to the organic pork topped with mole was exquisite, and the ending of traditional Mexican coffee laced with local spices made it all come together perfectly. I highly recommend this delicious spot when visiting the city! What's your favorite Mexico City restaurant? * ** *** #mexicocity #guac #guacamole #mexico #mc #foodporn #bestrestaurants #mexicanfood #appetizers #food #traveltips #cityguides #foodtips #mexchat #traveling #green #wideaperture #40mm #foodphotography #mexicocity🇲🇽

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