Fusion Flavors at TAG Continental Social Food

One of Chef Troy Guard's renowned restaurants in Denver, TAG | Continental Social Food combines a locavore philosophy with inspiration from Guard's Hawaiian upbringing and travels through Asia and Latin America. This leads to a fusion of unexpected flavors and combinations, whether through Thai shrimp sushi rolls laced with Asian herbs, roasted nuts and red curry aioli; pork belly with mustard goat cheese spaetzle; or the Taco Sushi -- crispy taco shells stuffed with charred ahi, sushi rice and guac made slightly sweet with a gowning of mango salsa ($1 per taco sale goes to local food banks!). Post up with a craft cocktail or selection from the expansive wine file at the open kitchen counter to watch the chefs work their magic, or get comfortable in one of the giant booths topped with traditional French absinthe fountains, so roomy you feel like you have your own private space.