A platter of adventurous and unique Southwestern fare is presented, featuring a variety of deep-fried, grilled, and sausage-based dishes made from locally sourced rattlesnake meat. Accompanying the rattlesnake dishes are crunchy cactus fries and a vibrant cactus jelly. The platter is served on a rustic wooden surface, evoking a cozy and authentic Southwestern dining experience. The image exudes a sense of culinary exploration and a celebration of regional flavors.

Southwestern Rattlesnake and Cactus Delicacies

What's on the #menu today in #Sedona, #Arizona? Local farm-raised #rattlesnake -- made 3 ways (deep fried, as sausage and grilled) -- at Cowboy Club. On the side, a plate of #cactus fries and cactus jelly. Yum!

Southwestern Rattlesnake and Cactus Delicacies

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