Jessie on a Journey

A plate containing two large round objects that appear to be fried or breaded balls, accompanied by a small bowl filled with a reddish-orange sauce. The round objects are likely crawfish boulletes, a regional dish from New Orleans made with crawfish meat, breadcrumbs, and spices. They have a golden-brown, crispy exterior and are resting on a bed of lettuce leaves alongside a purple cabbage slaw. The sauce in the bowl is described as a spicy remoulade, a classic Louisiana condiment made with mayonnaise, mustard, cajun spices, and other flavorings. The dish appears to be homemade and freshly prepared, with a rustic and appealing presentation.

First Taste of New Orleans Crawfish Boulletes

My very first #taste of New Orleans -- crawfish boulletes with a spicy remoulade sauce, all made from scratch! Stay tuned for my entree :)

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