Jessie on a Journey

A plate with a thick, rich chocolate ganache dessert topped with sea salt sits next to a glass filled with a deep ruby-red liquid, likely a red wine or port wine. Next to the dessert is a piece of crispy, toasted bread. The dessert appears to be a decadent and indulgent treat, with the contrasting flavors of the sweet chocolate and the savory sea salt. The deep colors of the chocolate and wine suggest a luxurious and sophisticated dining experience.

Decadent Chocolate Ganache Dessert at Vessel Restaurant

Possibly the most #amazing #dessert I've had this year. Thick #chocolate ganache topped with sea salt and served with crispy toast. It's a specialty of the new Vessel Restaurant at the Kona Kai Resort & Marina, which got a renovation in July to have a swanky boat theme with waterfront views. Great night in #SanDiego #California!

You might also like...