Jessie on a Journey

A plate filled with a dozen or so crispy, golden-brown fried fritters, likely made from a batter of conch meat, sits next to a small bowl of what appears to be a creamy dipping sauce, possibly a remoulade or tartar sauce. The fritters are skewered with toothpicks or small wooden skewers, making them easy to pick up and enjoy as a handheld appetizer or snack. The dish has a rustic, casual feel and is likely served at a casual dining establishment or as a beach or coastal specialty.

Crispy Conch Fritters

Conch fritters are pretty damn delicious! I need to figure out how to make these at home.

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