Jessie on a Journey

A plate filled with a savory seafood stew known as bouillabaisse. The dish features large, succulent shrimp, their shells still intact, nestled among chunks of various types of fish and seafood. The stew has a rich, golden-orange broth, likely infused with aromatic spices and the essence of the seafood itself. The plump shrimp and tender fish pieces are coated in the flavorful sauce, creating a tantalizing and mouthwatering display of culinary delights. The vibrant colors and the glistening sheen of the broth suggest a dish brimming with robust flavors and fresh, high-quality ingredients.

Bouillabaisse Seafood Stew in Puerto Rico

Seafood bouillabaisse in Puerto Rico!

Share this Post

Share post

#starwoodcarib

Previous Post Next Post

You might also like...

The Worried Wanderer

Wholistic Traveler

Postcards from Tina

Joanna Kalafatis

Jessie on a Journey Jessie 🎉Solo Travel Blogger

Popular Posts

Walking From Manhattan To Brooklyn Via The Williamsburg Bridge [+ Williamsburg Guide]
Striking Mural in Williamsburg, Brooklyn
Hiking Signal Hill in Antigua's Rainforest

®

Contact Us: support@biteslice.com

Copyright © 2021 - 2025 by BiteSlice®, Inc. | Terms & Conditions | Privacy Statement
BiteSlice® is a Federally Registered Trademark. All Rights Reserved.