Jessie on a Journey

A plate filled with a savory seafood stew known as bouillabaisse. The dish features large, succulent shrimp, their shells still intact, nestled among chunks of various types of fish and seafood. The stew has a rich, golden-orange broth, likely infused with aromatic spices and the essence of the seafood itself. The plump shrimp and tender fish pieces are coated in the flavorful sauce, creating a tantalizing and mouthwatering display of culinary delights. The vibrant colors and the glistening sheen of the broth suggest a dish brimming with robust flavors and fresh, high-quality ingredients.

Bouillabaisse Seafood Stew in Puerto Rico

Seafood bouillabaisse in Puerto Rico!

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