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Wilfred Bayudan

A plate filled with crispy, golden-brown fried chicken pieces, likely seasoned and breaded before frying. The chicken is accompanied by fluffy white rice and garnished with chopped green scallions or chives, adding a fresh and vibrant touch to the dish. The combination of the rich, savory fried chicken and the mild, starchy rice creates a satisfying and comforting meal.

Guess what I'm eating?!

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