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Wilfred Bayudan

A styrofoam container holds a hearty meal consisting of grilled or barbecued meats and vegetables. The main components are a thick, juicy steak, likely a ribeye or strip steak, cooked to a medium-rare doneness and glistening with flavorful juices. Accompanied by plump, charred shrimp skewered on wooden sticks, their shells blistered and caramelized from intense heat. Fresh cauliflower florets have been grilled or roasted until lightly browned, adding a crisp vegetable component. Rice or mashed potatoes provide a starchy side dish, forming a small mound on the plate. A vibrant green vegetable, possibly avocado slices or grilled asparagus, contribute a pop of color and freshness to the substantial, protein-rich meal.

Steak and Garlic Shrimp bahhhhh.

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