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Wilfred Bayudan

A cluttered commercial kitchen area, filled with various cooking equipment, utensils, and supplies. The countertop in the foreground is occupied by a large strainer basket containing what appears to be uncooked bacon or pork belly strips. Metal bowls and other cooking vessels are also present on the counter. Shelving units line the walls, holding an assortment of plates, pans, and other kitchen items. A clock with a distinctive design is mounted on the wall, presumably for keeping track of cooking times. The overall scene suggests a busy and well-utilized kitchen space, likely in a restaurant or food service establishment.

Jamming prep!

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