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Wilfred Bayudan

A pile of small, round, roasted potatoes sit on a paper or textile napkin. The potatoes have a golden-brown, crispy exterior and specks of dark seasoning or herbs can be seen dotted across their skins. The potatoes look hot and freshly baked, with a few appearing slightly squashed or misshapen from the cooking process. The napkin or paper beneath them is wrinkled and creased, suggesting the potatoes have been plated for serving.

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