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Wilfred Bayudan

A traditional Hawaiian dish called 'Chili Moco' is presented in a take-out container, accompanied by a bottle of Corona Extra beer and a can of Zipp soda. The dish consists of a hearty portion of chili con carne, likely made with ground beef, kidney beans, and a blend of spices, served over a bed of steamed white rice and topped with a sunny-side-up fried egg. The rich, savory chili contrasts with the fluffy egg and the starchy rice, creating a satisfying and comforting meal. The scene captures a casual and indulgent dining experience, likely enjoyed as a late-night snack or a satisfying comfort food treat.

Chili Moco? Never tried this before, but @jmeleelara said it was good, sooooo! 🍴

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