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Wilfred Bayudan

A hearty and comforting dish served in a rustic bowl, featuring a bed of steaming white rice, topped with a savory beef patty or hamburger steak smothered in a rich, dark brown gravy sauce. A freshly fried egg, with a perfectly runny yolk, is carefully placed atop the patty, adding a delightful richness to the dish. Accompanying the main components are crispy hash brown potatoes or tater tots, providing a contrast in texture. The dish is garnished with a sprinkle of finely chopped green onions, adding a pop of color and a hint of freshness. It appears to be a local Hawaiian specialty known as 'Loco Moco,' a beloved comfort food that combines various familiar and beloved ingredients into a satisfying and indulgent meal.

Chilli Loco Moco!

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