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Wilfred Bayudan

A plate of delicious and hearty Southern-style cuisine consisting of rice topped with a savory gravy or sauce and a fried egg. The rice is partially obscured by a generous serving of a rich, dark brown gravy or sauce, likely containing meat and seasonings. Atop this savory blend sits a perfectly cooked fried egg with a vibrant yellow yolk. The dish is presented in a black plastic or ceramic container, suggesting a takeout or casual dining setting. The combination of flavors and textures promises a comforting and satisfying culinary experience.

Cause @jennbunny88 said I'm getting too skinny. Time to get fetttt.

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